Chemistry, asked by SIDD6363, 1 year ago

You must have tasted or smelt the fat containing food material left for a long time. Such food taste and smell bad. What is the reason for it. Name the phenomenon responsible for it. List two measures for its prevention.

Answers

Answered by dilpreet79hde

Answer:

Rancidity

Explanation:

when We placed material in air contain fats and oils the micro organisms oxidise it.

brillanttnallirb: thanks because it is the wrong answer

Answered by brillanttnallirb

Answer:

Rancidity

Explanation:

REASON :

when food (fats) is kept in contact with atmospheric oxygen, oxidation takes place which converts the fats into toxic substances which causes the food to taste and smell bad.

PREVENTION:

1) FILLING WITH NITROGEN GAS

2) STORING IN AIR TIGHT CONTAINERS

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You must have tasted or smelt the fat containing food material left for a long time. Such food taste and smell bad. What is the reason for it. Name the phenomenon responsible for it. List two measures for its prevention.​

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You must have tasted or smelt the fat containing food material left for a long time. Such food taste and smell bad. What is the reason for it. Name the phenomenon responsible for it. List two measures for its prevention.