Question

You’re working the breakfast shift at a fast-food restaurant when a delivery of milk, eggs, and

other dairy products arrives. There’s a story in the local newspaper about contaminated milk

distributed by the dairy that delivers to your restaurant. Upon reading the article more closely,

you discover that only a small portion of the dairy’s milk is contaminated, and the newspaper

lists the serial numbers of the affected containers. When you point out the article to your

manager, he tells you to forget it. “If you think we’ve got time to go through every carton of milk

to check serial numbers, you’re crazy,” he says. “The article says right here that the chances are

minuscule that anyone has a contaminated carton.” He also explains that he doesn’t have the

workers to check the milk, and what’s more, destroying the milk would require him to buy

emergency milk supplies at the retail price. So he tells you to get back to work and forget about

the milk. He says, “I don’t have the time or the money to worry about such minor details.”

What will you do and why?

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Answer 1

Answer:

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