Social Sciences, asked by Siddarth910, 1 month ago

you want to see the bacteria present in the curd, how will you see them? name the bacteria. how is it useful?​

Answers

Answered by roma0613
10

Answer:

Lactobacillus converts milk to curd by producing lactic acid and reducing the pH of the milk. These bacteria convert the lactose into lactic acid, which imparts the sour taste to curd.

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