you want to start home delivery food service for lunch. prepare the menu for the menu for the balanced meal to be served. which three ethical grounds maintain in your business?
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Answer: Menu planning is an important task because it saves time and money, promotes healthier choices, improves grocery shopping skills, and keeps mealtimes fresh with a variety
Business ethics are defined by the behavior standards of management and personnel , and the way in which business is carried out at both a strategic and operational level.
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