CBSE BOARD XII, asked by tnamgyal052, 1 month ago

you want to start home delivery food service for lunch. prepare the menu for the balance meal to be served. which three ethical grounds maintain in your business? ​

Answers

Answered by jacquline56
0

Answer:

Menu Planning principal and factors to consider

menu Planning principal include balance, nutritional quality, aesthetics and verity, including color, texture, flavour, shapes and sizes of food.

Explanation:

The three ethical grounds to maintain in home delivery food business are:

(1) honesty and loyality in the work,

(2) Respect for the assigned work,

(3) Punctuality.

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