you want to start home delivery food service for lunch. prepare the menu for the balance meal to be served. which three ethical grounds maintain in your business?
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Answer:
Menu Planning principal and factors to consider
menu Planning principal include balance, nutritional quality, aesthetics and verity, including color, texture, flavour, shapes and sizes of food.
Explanation:
The three ethical grounds to maintain in home delivery food business are:
(1) honesty and loyality in the work,
(2) Respect for the assigned work,
(3) Punctuality.
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