You wish to pursue your graduation/diploma at a reputed university in any of the streams of your own choice, either arts, commerce, science, management, medicine, agriculture, engineering, law or any other degree you have in your mind. You have lixed your career goals and also have similar background to achieve your dreams. Taking help of the above points/information write a ‘Statement of purpose in about 100/150 words as a part of your application process to get admission at a university of your choice an
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Answer:
My aim in life is to become a chef. I'd like to join the Culinary Academy of India, Hyderabad for my graduation.
I was fascinated by cooking since the early years of my life. Coming from a large extended family, summer vacations were spent visiting relatives, having them over and spending a good amount of time cooking and eating. In fact, mom says, I'd spend more time in the kitchen with my granny than in the toy room with my cousins. With an insatiable appetite to eat and an unquenchable thirst to whip up innovative recipes, I believe being a Chef has been my lifelong calling. George Bernard Shaw said, “There is no sincere love than the love of food". This holds absolutely true in my case for I believe food is not just eating but an 'experience'. To further fuel my passion in the right direction and to understand the nuances of culinary arts, I believe I need to take up a professional course that'd allow me to learn under the mentorship of industry experts. I often cook for my family an average of three days a week and I never get tired bored, I enjoy it. I am passionate about cooking because it excites me, inspires me, and encourages me to understand the delicate science of taste and nutrition.
Answer:
My aim in life is to become a chef. I'd like to join the culinary Academy of India, Hyderabad for my graduation. I was fascinated by cooking since the early years of my life. Coming from a large extended family, summer vacations were spent visiting relatives, having them over and spending a good amount of time cooking and eating. In fact, mom says, I'd spend more time in the kitchen with my granny than in the toy room with my cousins. With an insatiable appetite to eat and an unquenchable thirst to whip up innovative recipes, I believe being a Chef has been my lifelong calling. George Bernard Shaw said, "There is no sincere love than the love of food". This holds absolutely true in my case for I believe food is not just eating but an 'experience'. To further fuel my passion in the right direction and to understand the nuances of culinary arts, I believe I need to take up a professional course that'd allow me to learn under the mentorship of industry experts. I often cook for my family an average of three days a week and I never get tired bored. LeniovI am passionate about cooking because it excites me, inspires me, and encourages me to understand the delicate science of taste and nutrition.