young rabbit which has attained the marketable weight is known as
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grey rabbit
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The Correct Solution is Fryer Rabbit.
- Fryers, roasters, and stewers are the names given to rabbits that have been prepared for meat and have attained marketable weight.
- These names are determined by the rabbit's age and weight.
- Fryers are the lightest group and the youngest age class. The oldest and heaviest rabbits are found among the Stewers.
- The age of a fryer is less than ten weeks.
- Its live weight ranges from 3.5 to 5.5 pounds. The carcass of a fryer should weigh more than half of its live weight.
- The liver, heart, and kidneys are among the organs included.
- A fryer's flesh is soft and finely textured, with a dazzling pearly white colour.
- Domestic meat rabbits are more commonly known as fryers.
- Roasters range in age from 10 weeks to 6 months.
- Stewers are rabbits older than six months.
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