Question

Your experience of kerala flood

Answer 1

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Food of Kerala;

The cuisine of Kerala, a state in the south of India, is linked to its history, geography, demography and culture. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice a typical accompaniment.

There are various types of food offered in different eating places of the Indian state of Kerala. The traditional food of Kerala contains various spices that make the food savory, including cinnamon, cloves, ginger, and black pepper. The dishes usually involve rice, coconut, and tapioca.

Hope it helps you.