Your grandmother has prepared mango pickle. What has she added to preserve it
for a long time? (Ethanoic acid is a member of Homologous series with general formula CnH2n+1 COOH.)
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Your grandmother can add vinegar in her mango pickle bottle to preserve the pickle for a longer period.
Apart from that, pickles soaked in salt brine can also avoid bacteria and allow good fermentation.
This will increase the taste of the pickle and add good flavour. To preserve large quantity pickles, people can use some preservatives such as sodium benzoate.
Even during the fermentation process, the pickle can produce some lactobacillus bacteria which is also known as lactic acid.
This acid can also help to preserve the mango pickle for longer time.
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