Your kitchen acts as a good laboratory with different acids and bases and neutral compounds
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Kitchen acts as a good laboratory with different acids and bases
In our kitchen we are having different type of things like -
1- sour in taste - like vinegar , lemon etc
2- bitter in taste - like baking soda
3- having no taste ( neutral ) - salt
when we study the properties of these products they are having acidic , baisc and neutral properties.
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