Your kitchen can be an amazing laboratory to explore the world of science. There are so many physical and chemical changes that occur there.
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Cooking uses heat to cause chemical changes in food. For example, when you hard boil an egg, the hydrogen sulfide produced by heating the egg white can react with iron from the egg yolk to form a grayish-green ring around the yolk.
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yes like many things like sulphur turmeric and salt
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