Question

your mother about its recipe khichuri​

Answer 1

Explanation:

ingredients

200 g moong dal

200 g gobindobhog rice

200 g potatoes (5 cm chunks)

200 g cauliflower (5 cm florets)

100 g tomatoes (quartered)

80 g peas (blanched)

2 g cumin seeds

3 pcs cardamom (whole)

1 pc cinnamon (whole)

3 pcs cloves (whole)

3 pcs dried red chillies

4 pcs bay leaves

40 g ginger paste

40 g grated coconut

5 g turmeric powder

5 g cumin powder

25 g salt

50 g sugar

5 pcs green chillies (slit)

10 g ghee

½ tsp garam masala powder

20 g vegetable oil

15 g mustard oil

1.8 litres hot water

Answer 2

Explanation:

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INGREDIENTS

• 1/2 tsp red chilli powder
• 1/2 tsp red chilli powder 4 medium potatoes (cubed)
• 1/2 tsp red chilli powder 4 medium potatoes (cubed)1/2 tsp sugar
• 1/2 tsp red chilli powder 4 medium potatoes (cubed)1/2 tsp sugar1/2 tsp turmeric powder

1. 1/2 tsp red chilli powder 4 medium potatoes (cubed)1/2 tsp sugar1/2 tsp turmeric powder1 1/4 cup green gram split, (moong dal) roasted

• 1/2 tsp red chilli powder 4 medium potatoes (cubed)1/2 tsp sugar1/2 tsp turmeric powder1 1/4 cup green gram split, (moong dal) roasted250 gms cauliflower florets250 gms.
• 1/2 tsp red chilli powder 4 medium potatoes (cubed)1/2 tsp sugar1/2 tsp turmeric powder1 1/4 cup green gram split, (moong dal) roasted250 gms cauliflower florets250 gms.6 cup water (approx) salt to taste
• to taste6 green chillies

1. to taste6 green chillies1 1/4 cup rice

• to taste6 green chillies1 1/4 cup rice2 tsp cumin powder

1. to taste6 green chillies1 1/4 cup rice2 tsp cumin powder1/2 cup peasFor The Seasoning

• to taste6 green chillies1 1/4 cup rice2 tsp cumin powder1/2 cup peasFor The Seasoning2 tsp Rice Bran Health oil
• to taste6 green chillies1 1/4 cup rice2 tsp cumin powder1/2 cup peasFor The Seasoning2 tsp Rice Bran Health oil2 Bay Leaves
• to taste6 green chillies1 1/4 cup rice2 tsp cumin powder1/2 cup peasFor The Seasoning2 tsp Rice Bran Health oil2 Bay Leaves3 Red Chillies Whole
• to taste6 green chillies1 1/4 cup rice2 tsp cumin powder1/2 cup peasFor The Seasoning2 tsp Rice Bran Health oil2 Bay Leaves3 Red Chillies Whole4 Green Cardamoms
• to taste6 green chillies1 1/4 cup rice2 tsp cumin powder1/2 cup peasFor The Seasoning2 tsp Rice Bran Health oil2 Bay Leaves3 Red Chillies Whole4 Green Cardamoms6 Cloves
• to taste6 green chillies1 1/4 cup rice2 tsp cumin powder1/2 cup peasFor The Seasoning2 tsp Rice Bran Health oil2 Bay Leaves3 Red Chillies Whole4 Green Cardamoms6 ClovesCinnamon 1 inch piece

METHOD

METHOD

• Make a paste of turmeric powder, cumin powder and red chilli powder.
• Make a paste of turmeric powder, cumin powder and red chilli powder. Roast moong dal, cut cauliflower florets and slit green chillies.
• Make a paste of turmeric powder, cumin powder and red chilli powder. Roast moong dal, cut cauliflower florets and slit green chillies.Wash rice and drain.
• Make a paste of turmeric powder, cumin powder and red chilli powder. Roast moong dal, cut cauliflower florets and slit green chillies.Wash rice and drain.Take sufficient water in a big size pot and stir fry roasted dal and rice in it.
• Make a paste of turmeric powder, cumin powder and red chilli powder. Roast moong dal, cut cauliflower florets and slit green chillies.Wash rice and drain.Take sufficient water in a big size pot and stir fry roasted dal and rice in it.When the rice is half done mix in masala paste, green chillies and vegetables, simmer (boil slowly at low temperature) till they are cooked.
• Make a paste of turmeric powder, cumin powder and red chilli powder. Roast moong dal, cut cauliflower florets and slit green chillies.Wash rice and drain.Take sufficient water in a big size pot and stir fry roasted dal and rice in it.When the rice is half done mix in masala paste, green chillies and vegetables, simmer (boil slowly at low temperature) till they are cooked.In the meanwhile dal and rice will also be cooked.
• Make a paste of turmeric powder, cumin powder and red chilli powder. Roast moong dal, cut cauliflower florets and slit green chillies.Wash rice and drain.Take sufficient water in a big size pot and stir fry roasted dal and rice in it.When the rice is half done mix in masala paste, green chillies and vegetables, simmer (boil slowly at low temperature) till they are cooked.In the meanwhile dal and rice will also be cooked.In a small pan, heat rice.

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