Your mother has asked you to transfer the wheat flour from the packet to the container already containing a little of it. You have transferred the wheat flour to the container of semolina (sooji) by mistake. Your brother suggested to separate wheat flour from semolina by winnowing as it is lighter than semolina. Do you think the method would be suitable? Justify.
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yes this is also suitable one
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No, all these varieties are the same and are the by-products of wheat but texture matters.
Semolina is much coarser and is helpful in baking. Sprinkle it generously on the baking surface to avoid sticking and add 2 tsp of it to the cake mix for a crusty top.
Bombay Rava is slightly coarser and goes best with upma, rava dosa, rava vada and other South Indian breakfast items.
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