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Explanation:
Rancidity is a condition in which the substance with oil and fats get oxidized when they are exposed to air.
Usually substances which prevent oxidisation are added to foods containing fats and oils. They are called antioxidants.
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Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor.
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