Question

শৈবাল সাগর কাকে বলে?​

Answer 1

Answer:

The green seaweeds Enteromorpha, Ulva, Caulerpa and Codium are utilized exclusively as source of food. These are often eaten as fresh salads or cooked as vegetables along with rice. Porphyra (Nori), Laminaria (Kombu) and Undaria (Wakame) are used for making fish and meat dishes as well as soups and accompaniments.Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of Rhodophyta (red), Phaeophyta (brown) and Chlorophyta (green) macroalgae.

Explanation:

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