Question

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Answer 1

Answer:

Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor.

Explanation:

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Answer 2

Answer:

Rancidity is a condition in which the substance with oil and fats get oxidized when they are exposed to air. A substance is said to be rancid when there is a change in smell, taste, and colour. An example of rancidity is when a chips pack is exposed to atmospheric air which results in a change in taste and odor.

Explanation:

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