Science, asked by smokeweds69, 1 month ago

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Answered by pksinghp303

Answer:

Pg 25 शThe fat portion of the milk contains fat soluble vitamins. The solids other than fat include proteins, carbohydrates, water soluble vitamins, and minerals. These nutrients in milk help make it nature's most nearly perfect food.

Answered by AkhandPro

Explanation:

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