Question

02. Food item preservation -
i) spinach -
ii) Grains-
iii) Mint -
iv) MIK-
V) Raw meat-​

Answer 1

i) to freeze them

ii) they can be prevented by selection of proper containers.

iii) suspend a leaf or two in each ice cube tray and fill with water.

iv) boiling the milk immediately after milking, partially immersing the milk containers in cool water

v) Meat preservation in general comprises the set of all treatment processes for preserving the properties, taste, texture, and color of raw, partially cooked, or cooked meats while keeping them edible and safe to consume.