Science, asked by aashika4500, 3 months ago

04.
Answer
following
1)Which type of respiration is performed by yeast?
2. What are the byproducts of aerobic respiration?
3. Where is the haemoglobin present?
4. Name the chambers of heart
5. Which are the types of blood vessels?
6. Which are the nutrients required by the body?
7. Define breathing rate. What is normal breathing rate of a person?
8. Define aerobic respiration
What are the components of blood?​

Answers

Answered by yasmin54
1

Answer:

1. The yeast simply switches from aerobic respiration (requiring oxygen) to anaerobic respiration (not requiring oxygen) and converts its food without oxygen in a process known as fermentation.

2. Aerobic respiration makes two waste products:carbon dioxide and water. Animals remove carbon dioxide from their bodies when they breathe out. In daytime, plants use some of this carbon dioxide for photosynthesis. At night, they release the carbon dioxide to their surroundings.

3. About 70 percent of your body's iron is found in the red blood cells of your blood called hemoglobin and in muscle cells called myoglobin. Hemoglobin is essential for transferring oxygen in your blood from the lungs to the tissues. Myoglobin, in muscle cells, accepts, stores, transports and releases oxygen.

4. Your heart has four separate chambers that pump blood, two on the right side and two on the left.

5. There are three kinds of blood vessels: arteries, veins, and capillaries. Each of these plays a very specific role in the circulation process.

6. The six essential nutrients are vitamins, minerals, protein, fats, water, and carbohydrates.

7. Respiration rates may increase with fever, illness, and other medical conditions. When checking respiration, it is important to also note whether a person has any difficulty breathing. Normal respiration rates for an adult person at rest range from 12 to 16 breaths per minute.

8. Aerobic respiration is a chemical reaction that transfers energy to cells. The waste products of aerobic respiration are carbon dioxide and water.

9. Overview of Blood and Blood Components

Nourishment.

Electrolytes.

Hormones.

Vitamins.

Antibodies.

Heat.

Oxygen.

Immune cells (cells that fight infection)

Explanation:

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Answered by cookiecaramel1115
0

Answer:

1) Anaerobic respiration

2) carbon dioxide and water

3) in RBCs

4) The upper chambers — the right and left atria — receive incoming blood.   The lower chambers — the more muscular right and left ventricles — pump blood out of your heart.

5) There are three kinds of blood vessels: arteries, veins, and capillaries.

6) The six essential nutrients are vitamins, minerals, protein, fats, water, and carbohydrates.

7) A person's breathing rate is the number of breaths you take per minute. The normal respiration rate for an adult at rest is 12 to 20 breaths per minute.

8) It is the process of cellular respiration that takes place in the presence of oxygen gas to produce energy from food.

9) It has four main components: plasma, red blood cells, white blood cells, and platelets.

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