Chemistry, asked by lataj219, 1 month ago

06...is a non-calorific material is used in diabetic foods.
a. Curdian
b. Acetates
c. Xanthan
d. Sucrose

Answers

Answered by tj9993397

1

Answer:

C: Xanthan

Explanation:

Xanthan gum is used for lowering blood sugar and total cholesterol in people with diabetes.

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