Question

1. A bacterium that helps in the curdling of milk.
2. A fungus used in the preparation of antibiotics.
3. A microbe used in bread industry.
4. A microorganism used in the production of alcohol.
5. Two diseases each caused by bacteria, fungi, protozoa and viruses.
6. The scientist who discovered penicillin.
7. Two food items prepared by using yeast.
8. A nitrogen-fixing bacterium.
9. Malaria-causing microorganism.
f.11.​

Answer 1

Explanation:

. A bacterium that helps in the curdling of milk is Lactobicolus

Answer 2

Answer:

1/ lactose bocillus .

2/streptomycin crython in tetraayan .

3/yeast.

4/yeast.