Science, asked by rudragoudrachamalla, 8 months ago

1) A base used in baking bread is why?

Answers

Answered by Anonymous
3

Answer:

That's where baking soda and baking powder can potentially help out. These both contain sodium bicarbonate, a basic compound that breaks down in the presence of acidity to produce carbon dioxide as one of the products.

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Answered by Sam1639
1

Answer:

baking soda

Explanation:

it makes the bread rise and become soft and fluffy

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