Chemistry, asked by Aakrit5658, 1 year ago

1) A white powder is added while baking breads and cakes to make them soft and fluffy. What is the Name of the Powder? What are the main ingredients in it? What are the function of each ingredient.write the chemical reaction taking place when the powder is heated during baking

Answers

Answered by ujjwalrockz

1

The powder is baking soda
NaHCO3 gives on heating Na2CO3 and water and CO2

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