1.Basic_____in cookery.
2.______analysis.
3.Opportunities for______.
4.Chef as______.
5Cookery is art and______.
6.Strength and_____are internal.
7.Swot analysis is_____in business.
8.Chef and catere are______.
9.Opportunities and threats are_____.
10.Cookery is preparing_____.
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Answer: Concepts
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