1. Buttermilk is churned to get butter.
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Answer:
Buttermilk is churned to get butter.
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Explanation:
So, when we churn the buttermilk in other words when we stir the buttermilk the solid part or the fat part accumulates and rises up and it is separated from the liquid component of the buttermilk. ... The fat part which is collected is the butter and the churned buttermilk is left.
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