1. Cooking of food is a chemical change why?
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Explanation:
Cooking of food is a chemical process since it involves changes in the chemical composition of food. Heating food at high temperature and adding additives such as oil, butter, baking powder etc results in the breaking down of chemical substances present in food and formation of new chemical substances.
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Answer:
cooking of food is a chemical change because the reaction take place and the substance changes from one state to another state or from one form to another form
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