Question

1 Define Folloesing se
d) threshing​

Answer 1

Explanation:

Threshing is the process of loosening the edible part of grain from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain. Threshing may be done by beating the grain using a flail on a threshing floor.

Answer 2

Answer:

to separate the grain or seeds from (a cereal plant or the like) by some mechanical means, as by beating with a flail or by the action of a threshing machine.