Question

1. Define Mildews...
2. Name one algae used in ice cream and jelly as thickening agent....​

Answer 1

Answer:

Agar is used as a gelling and thickening agent in the food industry for the preparation of puddings, jams, jellies etc., as a stabilizer for ...

Answer 2

Answer:

1. a thin whitish coating consisting of minute fungal hyphae, growing on plants or damp organic material such as paper

2. Seaweed is actually used as a type of thickening agent for ice cream.