Question

1. Describe the agricultural seasons in India.
2. What do you understand by the Green
Revolution?
3. What are the characteristic features of
agriculture in the USA?
​

Answer 1

Answer:

1.India has three cropping seasons — rabi, kharif and zaid. Rabi crops are sown in winter from October to December and harvested in summer from April to June. Some of the important rabi crops are wheat, barley, peas, gram and mustard.

2.Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent.

3.In USA only a small number of people are interested in farming.

In USA the farm holdings are large.

In USA, the farmers use scientific techniques like soil testing and excreta to grow multiple crops throughout the year.

Answer 2

Explanation:

Describe the agricultural seasons in India.

India has three cropping seasons — rabi, kharif and zaid. Rabi crops are sown in winter from October to December and harvested in summer from April to June. Some of the important rabi crops are wheat, barley, peas, gram and mustard.

What do you understand by the Green

Revolution?

Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent.

What are the characteristic features of

agriculture in the USA?

In USA only a small number of people are interested in farming. 2) In USA the farm holdings are large. 3) In USA, the farmers use scientific techniques like soil testing and excreta to grow multiple crops throughout the year.

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