Question

1. Explain the different parts of an egg.?​

Answer 1

Answer:

The structural components of the egg include the shell and shell membranes (10 percent); the albumen or white (60 percent), including the thick albumen, the outer thin albumen, the inner thin albumen, and the chalazae; and the yolk (30 percent).

Answer 2

Answer:

While the embryo is growing, the shell membranes surround and contain the white or albumen of the egg. ... The yolk is the source of food for the embryo and contains all the fat in the egg. The small white spot on the yolk is call the germinal disc. The germinal disc is where the female's genetic material is found.

Explanation:

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