Question

1. Explain why melting of butter is reversible, whereas curdling of milk is irreversible.

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Answer 1

Answer:

melting of butter is reversible as we can cool the butter and it attains solid form where as curdling of milk is irreversible as we cannot convert curd into milk

Answer 2

HEY FRIEND YOUR ANSWER IS HERE....

melting of butter is reversible because it can be converted into ghee but curdling of milk is irreversible because milk after becoming curd it cannot be converted into milk back or something else..,.....

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