1. Fill in the blanks.
a.
are made up of thread-like structures called hyphae.
b. The three types of fungi are
and
2. What are the various ways in which fungi can multiply? Explain them in brief.
Ans.
3. Which type of fungi is consumed as a food and which type of fungi consumes our food?
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4. Which type of fungi helps us in the processing of various food items and beverages?
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Answers
Answer:
1. a. The fungal body consists of thread-like structures called hyphae.
b. There are three major types of fungus: mushrooms, molds and yeasts.
2. Fungi reproduce asexually by fragmentation, budding, or producing spores. Fragments of hyphae can grow new colonies. Mycelial fragmentation occurs when a fungal mycelium separates into pieces with each component growing into a separate mycelium. Somatic cells in yeast form buds.
3. Yeast – There are different species of yeast which are widely used as the fermenting products in both food and beverages industries.. This was a brief introduction to Fungus, and foods made with fungi.
4. The two types of fungi that are important in food spoilage are yeasts and molds. Molds are multicellular fungi that reproduce by the formation of spores (single cells that can grow into a mature fungus).