Question

1. Food is stored in the form of O Starch O Vitamins O Fats O Minerals​

Answer 1

Answer:

Starch is stored in chloroplasts in the form of granules. It is stored in organs such as roots of the tapioca plant; the tuber of the potato; the stem pith of sago and the seeds of corn, wheat, and rice. Animal cells have a different way of storing energy, that is, in the form of glycogen.