Question

1) fundamentals on heredity and evolution
2) fundamentals ON FOOD PRODUCTION AND MANAGEMENT

Answer 1

Answer:

1) The fundamentals of heredity are well delineated and explained for rare, single-gene disorders that include the autosomal dominant/recessive, X-linked dominant/recessive, Y-linked, and mitochondrial inheritance patterns.

2) This course aims to upskill charge hands, supervisors, trainee managers and general operatives in the food industry in the area of quality management, food processing and operations management, while also focusing largely on developing interpersonal and managerial skills.

Explanation:

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