Question

(1) Give the list of cereals, pulses and condiments used for cooking
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Answer 1

Answer:

Bengal gram.

Chickpeas.

Red kidney beans.

Lentils.

White peas.

Green beans.

Answer 2

Answer: Here is your Answer. Hope it helps :)

CEREALS:

1. Bajra (Pearl millet)

2.Gehun (Wheat)

3.Jow (Barley)

4.Makka (Maize, Corn)

PULSES:

1.Arhar / Rahar / Tur / Tuar (Pigeon pea / Red gram)

2.Chana {Chickpeas (Brown)}

3.Kabuli Chana / Chhole {Garbanzo beans / Chickpeas (White)}

4.Masoor (Red lentils)

CONDIMENTS:

1. Adrak (Ginger)

2.Ajwaain (Carom Seeds / Thyme)

3.Daalchini (Cinnamon)

4.Elaichi (Green Cardamom)