1.How do you now if your weighing scale,salinometer,refractometer and thermometer?
2.How do you reset your weighing scale?
3.What is the function of a refractormeter and salinometer?
4.How do you sanitized the equipment and strument?
5.Why pre-operative check up of tools instrument and equipment in fish processing is very important?
6.Why following the safe implementation in using tools instrument and equipment is important in food processing?
7.As a student operating the different tool instrument and equipment,why is it important that you have enough knowlege in maintenance procedures?
Please give the answer
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Answer:
Follow these instructions to reset your scale:
Remove all batteries from the back of your scale.
Leave the scale without its batteries for at least 10 minutes.
Make sure that the battery compartment is clean, and the contact terminals are free of debris or residue. ...
Place your scale on a flat and completely even surface.
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