Question

1 . in which season do food items get spoiled quickly? why?

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Answer 1

Food spoils more readily in summer months because of the increase in temperature, which causes bacteria, which is everywhere, to multiply. Which is why we keep food in the refrigerator, or freezer. colder temperatures slow the growth of bacteria, the main cause of food spoilage.

Answer 2

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During the rainy season, the moisture in the air increases to very high levels, and so do the microbes. In particular, the fungi tends to grow and multiply profusely in such conditions and spoils food easily.