Question

(1) Interview : Interview a grocery or ration shop retailer in your area on food
safety. Prepare ten questions. (The questions should be related to the safety of
food grains, oil, ghee, etc.)​

Answer 1

Ten questions are related to food safety are -

1. How do you maintain optimal conditions for food grains and oils during extreme conditions?
2. What are the spoilage factors you encounter during their storage?
3. Do you have GMO foods? Do you know the food safety issues involved with them?
4. How did covid-19 affect the food safety?
5. What do you think is the important rule while following food safety guidelines?
6. What is the importance of food safety?
7. Where do you see the most violation of food safety?
8. State the food safety rules.
9. What are the challenges faced during food safety?
10. What do you know about Food Safety Management System?