Question

1. Líst at least two differences between an
uncooked potato and a boiled potato (as
regards their components).​

Answer 1

Explanation:

• Raw potatoes are harder and though they contain an excellent source of vitamin, they tend to be bitter when tasted and have a strange starchy texture that a number of people find repulsive. Boiled potatoes, on the other hand, are soft in texture and gives a mild sweet taste depending on the type chosen.

Answer 2

Answer:

Cooked potatoes are a popular ingredient in side dishes, salads and main courses.

However, eating raw potatoes is not nearly as common, as they’re often considered less palatable and difficult to digest.

While eating raw potatoes may be linked to several health benefits, there are also some concerns related to their safety and nutritional value.

This article examines the benefits and risks associated with raw potatoes, determining whether they’re healthy or harmful.

Explanation:

Raw potatoes typically have a bitter taste and starchy texture that’s unappealing to many.

For this reason, most people prefer baking, frying, grilling or roasting their potatoes before eating them.

This leads to several notable differences in taste, texture and color.

When raw potatoes are cooked, they undergo a process called the Maillard reaction — a chemical reaction that occurs between amino acids and a reducing sugar in the presence of heat (1Trusted Source).

This browning effect is responsible for the distinct flavor and characteristic color and crispness of the cooked potato.

Moreover, research shows that cooking potatoes produces certain compounds responsible for the unique taste that makes cooked potatoes more palatable than raw ones (2Trusted Source).