Question

1 M of glucose solution has a freezing point of – 1.860C. If 10 ml of 1 M glucose is mixed with 30 ml of 3 M
glucose then the resultant solution will have a freezing point of
(1) – 2.790C (2) – 4.650C (3) – 5.580C (4) – 7.440C.
I need a detailed answer.

Answer 1

Answer: -4.65

Explanation:

Answer 2

Explanation:

This is the answer of this question