1. Name one food ingredient.
2. Name the sources of food ingredients.
3. Which part of a plant is the source of cooking oil?
4. What is common to cheese, butter, ghee and curd ?
5. What are autographs?Name one.
Answers
Answer:
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Explanation:
1.Roti/chapati -Atta, water
Dal -Pulses, water, salt,oil/ ghee, spices
2.Plants are the sources of food ingredients like grains, cereals, vegetables and fruits. Animals provide us with milk, meat products and eggs.
3.Oil is found in large amounts usually in the seeds of the plants and occasionally in the fleshy part of the fruit, as in the olive and the oil palm. Seeds may contain from 1 percent to more than 60 percent oil.
4. Cheese is made by coagulating milk by rennet or starter culture and kept for ripening as per requirement! ... They are all made from MILK. Cheese is made by coagulating milk, butter and ghee is made concentrating milk and curd is also made by coagulating milk.
5.The definition of an autograph is the signature of a person written with his own hand, especially one written by someone well-known. When an author signs her name in a book, then that is an example of an autograph