1. Nome, the part of an egg that protect the yolk
and the embryo.
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Explanation:
The chalazae hold the yolk in the center of the egg. The yolk is the source of food for the embryo and contains all the fat in the egg.
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The chalazae hold the yolk in the center of the egg. The yolk is the source of food for the embryo and contains all the fat in the egg.
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