Question

1 point
14. Which separation techniques
will you apply for the separation of
Butter from curd? *
O 1) Evaporation
O2) centrifugation
O 3) sublimation
O 4) Chromatography​

Answer 1

Answer:

Sublimation 2 is correct

Answer 2

Answer:

2)Centrifugation

Explanation:

Centrifugation:

Centrifugation is a technique used for the separation of particles from a solution according to their size, shape, density, viscosity of the medium and rotor speed. The particles are suspended in a liquid medium and placed in a centrifuge tube. The tube is then placed in a rotor and spun at a define speed.