Science, asked by bebidevi9763198851, 8 months ago

1. Salt is applied on the inner surface of pickle jars and the
pickle is covered with oil. Why is this done?
foods to keep​

Answers

Answered by kausalya61
1

Answer:

Salt is applied on the "inner surface of pickle jars" and the pickle is being covered with oil. This is done to prevent microbial growth in the pickle that derive its nutrition from the pickle and thus destroy it, turning the pickle bad.

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