1. Tabulate different food components and their sources, diseases caused by their deficiency and symptoms. S.no Food component Sources Deficiency diseases Symptoms 1 Carbohydrates 2 Proteins 3 Minerals i Iodine ii Iron iii Calcium iv Phosphorus v Sodium vi Potassium vii Fluorine 4 Vitamins i Vitamin A ii Vitamin B1 iii Vitamin C iv Vitamin D v Vitamin K
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Vitamin A- night blindness and other vision problems
Vitamin B- beriberi
Vitamin C-scurvy and gum bleeding
Vitamin D-improper growth of bones and rickets
Vitamin K-Haemorhage
Explanation:
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