(1) The colour determines in starch test
(a) Yellow (c) Red
(b) Blue
(d)Brow
IC
CC.
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blue colour
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Answer:
Iodine Test
Using iodine to test for the presence of starch is a common experiment. A solution of iodine (I2) and potassium iodide (KI) in water has a light orange-brown color. If it is added to a sample that contains starch, such as the bread pictured above, the color changes to a deep blue.
Explanation:
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