Question

1. What are pulses?
2. Which seeds are known as dicot seeds?
3. What are oilseeds?​

Answer 1

Answer:

1:Pulses are annual crops that yield between one and 12 grains or seeds. The term “pulses” is limited to crops harvested solely as dry grains, which differentiates them from other vegetable crops that are harvested while still green. Between 2010 and 2013, 173 different countries grew and exported pulses.

2:Dicot seeds (Dicotyledons) are the seeds which have two embryonic leaves and cotyledons. They are one of the two groups into which all the flowering plants were divided. Examples of Dicot Seeds: Bitter gourd seeds, Castor seeds, Mango seeds, Neem Seeds, Night Jasmine seeds, Papaya seeds and, Tamarind seeds

3:Oilseeds are seeds grown primarily for the production of edible oils. In the broader sense, peanuts and soybeans can be considered oilseeds. The history of oilseeds is closely tied with that of human civilization.

Answer 2

1. Pulses are a leguminous crop that are harvested solely for the dry seed. Dried beans, chickpeas, lentils and peas are the most commonly known and consumed types of pulses

2. Dicots have two seed leaves inside the seed coat. They are usually rounded and fat, because they contain the endosperm to feed the embryo plant.

3. Oilseeds are generally, seeds grown primarily for the production of edible peanut sunflower seeds

I have told you in short so that you can understand