1. What are the ingredients of preparing chapati? *
1 point
Atta only
none of these
water only
Both atta and water
2. Which one of the following is carnivore animal? *
1 point
owl
parrot
cow
spparrow
3. Which one of the following is not a milk product? *
1 point
Cheese
Honey
Buttermilk
Butter
4. Honey bee makes honey from *
1 point
Pollen
petals
necture
bud
5. Which of these is not used to take out oil from it? *
1 point
groundnut
coconu
chilli
mustard
6. Which of these is an omnivore? *
1 point
goat
horse
crow
donkey
7. Which among the following provides maximum roughage to the diet of taken in equal amount? *
1 point
Cabbage
grapes
cucumber
Egg
8. Which of the following are the sources of vitamin A ? *
1 point
carrot, leafy vegetable, egg yolk
sprouts, cereals,nut
orange, tomato, grapes
Fish oil, sunlight
9. Which of the following are the sources of vitamin D ? *
1 point
green leafy vegetable
sprouts, cereals,nut
cabbage/tomato
Fish oil, sunlight
Other:
10. Excess fat causes: *
1 point
blindness
diabetes
obesity
rickets
11. Presence of starch in the food is tested by: *
1 point
iodine
caustic soda
copper sulphate
sodium iodide
12. Example of starch providing food are: *
1 point
Egg, meet and fish
glucose, sugar cane and milk
lemon, orange and carrot
maize, rice and potato
13. The deficiency of vitamin D: *
1 point
weakness
weak bone
weak muscles
bleeding gums
14. The food components needed by our body are called : *
1 point
ingredients
nutrients
fragments
diet
15. Vitamins and minerals are : *
1 point
protective food
energy giving food
body building food
roughage
16. All the deficiency diseases can be prevented by *
1 point
cleanliness
taking medicine at proper time
vaccination
taking balanced diet
17. Which of following obtained from artificial sources? *
1 point
wool
nylon
silk
cotton
18. Which of following obtained from animal ? *
1 point
jute and cotton
nylon and polyster
plastic and polymer
silk and wool
19. Which of the following animals give wool? *
1 point
sheep and yalk
cow and dog
elephant and tiger
snake and duck
20. What is the name of process which involves putting and twisting of strands of fibre *
1 point
knitting
ginnig
weaving
spinning
21. The stem of which plant give fibre : *
1 point
cotton plant
flax
jute plant
Semal plant
22. Which part of cotton plant gives fibre? *
1 point
fruit
stem
root
leaf
23. Which is the right time to cut jute plants? *
1 point
at flowering stage
at maturity stage
before flowering stage
any time after flowering
24. which Indian leader encouraged the use of charkha for spinning? *
1 point
Mahatma Gandhi
Subhash Chandra Bose
Chandra Shekhar Azad
Bhagat Singh
25-34 State whether true or false. Tick on True only *
0 points
cow is omnivorous
milk is the only ingredients of kheer
rice is crop
tomato is a part of plant
calcium is necessary for skin
balanced diet contains all nutrients
paleness is caused by iron deficiency
cotton is natural fibre obtained from animal
synthetic fibres are the man-made fibres
yarn is a loose thread
35-40 Match the Statements *
6 points
vitamin C
Husk of coconut
a thin strand
vitamin B1
eat only plants
sweet juices
Fibre
coir
beriberi
scurvy
necture
herbivores
Fibre
coir
beriberi
scurvy
necture
herbivores
Answers
Answer:
chapati bnane ke liye hme Chahiye following ingredients -
Explanation:
take 1 cup flour
1 cup water
Firstly add water to flour and mix it well and make a doe and then place that doe on chauka and make small small pieces from that doe and with that small doe roll the chapati round with belan now cook it on tava for some time .
Now finally ur chapati is ready eat it with vegetables note it not with raw vegetables but with boiled and cooked vegetables . I can give u guarantee that u will enjoy the chapati and vegetable at night ..... thanku have a great chapati
Answer:
1) Both atta and water
2)Sparrow
3) Honey
4)Pollen
5)Chilli
6) Crow
7) Cucumber
8) Carrot,leafy vegetable,egg yolk
9) Fish oil, sunlight
10) Obesity
11) iodine
12) maize,rice,potato
13) weak bones
14) nutrients
15) energy giving food
16) taking balanced diet
17) nylon
18) silk and wool
19) sheep and yalk
20) weaving