Science, asked by akshatgurjar85, 7 months ago

1. What are the ingredients of preparing chapati? *

1 point

Atta only

none of these

water only

Both atta and water

2. Which one of the following is carnivore animal? *

1 point

owl

parrot

cow

spparrow

3. Which one of the following is not a milk product? *

1 point

Cheese

Honey

Buttermilk

Butter

4. Honey bee makes honey from *

1 point

Pollen

petals

necture

bud

5. Which of these is not used to take out oil from it? *

1 point

groundnut

coconu

chilli

mustard

6. Which of these is an omnivore? *

1 point

goat

horse

crow

donkey

7. Which among the following provides maximum roughage to the diet of taken in equal amount? *

1 point

Cabbage

grapes

cucumber

Egg

8. Which of the following are the sources of vitamin A ? *

1 point

carrot, leafy vegetable, egg yolk

sprouts, cereals,nut

orange, tomato, grapes

Fish oil, sunlight

9. Which of the following are the sources of vitamin D ? *

1 point

green leafy vegetable

sprouts, cereals,nut

cabbage/tomato

Fish oil, sunlight

Other:

10. Excess fat causes: *

1 point

blindness

diabetes

obesity

rickets

11. Presence of starch in the food is tested by: *

1 point

iodine

caustic soda

copper sulphate

sodium iodide

12. Example of starch providing food are: *

1 point

Egg, meet and fish

glucose, sugar cane and milk

lemon, orange and carrot

maize, rice and potato

13. The deficiency of vitamin D: *

1 point

weakness

weak bone

weak muscles

bleeding gums

14. The food components needed by our body are called : *

1 point

ingredients

nutrients

fragments

diet

15. Vitamins and minerals are : *

1 point

protective food

energy giving food

body building food

roughage

16. All the deficiency diseases can be prevented by *

1 point

cleanliness

taking medicine at proper time

vaccination

taking balanced diet

17. Which of following obtained from artificial sources? *

1 point

wool

nylon

silk

cotton

18. Which of following obtained from animal ? *

1 point

jute and cotton

nylon and polyster

plastic and polymer

silk and wool

19. Which of the following animals give wool? *

1 point

sheep and yalk

cow and dog

elephant and tiger

snake and duck

20. What is the name of process which involves putting and twisting of strands of fibre *

1 point

knitting

ginnig

weaving

spinning

21. The stem of which plant give fibre : *

1 point

cotton plant

flax

jute plant

Semal plant

22. Which part of cotton plant gives fibre? *

1 point

fruit

stem

root

leaf

23. Which is the right time to cut jute plants? *

1 point

at flowering stage

at maturity stage

before flowering stage

any time after flowering

24. which Indian leader encouraged the use of charkha for spinning? *

1 point

Mahatma Gandhi

Subhash Chandra Bose

Chandra Shekhar Azad

Bhagat Singh

25-34 State whether true or false. Tick on True only *

0 points

cow is omnivorous

milk is the only ingredients of kheer

rice is crop

tomato is a part of plant

calcium is necessary for skin

balanced diet contains all nutrients

paleness is caused by iron deficiency

cotton is natural fibre obtained from animal

synthetic fibres are the man-made fibres

yarn is a loose thread

35-40 Match the Statements *

6 points

vitamin C

Husk of coconut

a thin strand

vitamin B1

eat only plants

sweet juices

Fibre

coir

beriberi

scurvy

necture

herbivores

Fibre

coir

beriberi

scurvy

necture

herbivores




Answers

Answered by somyatripathi
2

Answer:

chapati bnane ke liye hme Chahiye following ingredients -

Explanation:

take 1 cup flour

1 cup water

Firstly add water to flour and mix it well and make a doe and then place that doe on chauka and make small small pieces from that doe and with that small doe roll the chapati round with belan now cook it on tava for some time .

Now finally ur chapati is ready eat it with vegetables note it not with raw vegetables but with boiled and cooked vegetables . I can give u guarantee that u will enjoy the chapati and vegetable at night ..... thanku have a great chapati

Answered by guptaishita624
2

Answer:

1) Both atta and water

2)Sparrow

3) Honey

4)Pollen

5)Chilli

6) Crow

7) Cucumber

8) Carrot,leafy vegetable,egg yolk

9) Fish oil, sunlight

10) Obesity

11) iodine

12) maize,rice,potato

13) weak bones

14) nutrients

15) energy giving food

16) taking balanced diet

17) nylon

18) silk and wool

19) sheep and yalk

20) weaving

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