Biology, asked by vishnupriyan19pgi601, 1 month ago

1.WHAT IS
FOOD MANAGEMENT?WHAT ARE STEPS TO BE FOLLWED IN MANAGING FOOD?

Answers

Answered by ItzUrSam
0

Food management is an extensive process that encompasses a formal review of food selection, preparation, display, and preservation. Its purpose is to ensure that all food sold to commercial restaurants or businesses meet regulations set by the state and/ or federal government.

Answered by neelam8rathore
0

Answer:

a course of action that involves the appropriate supervision of food assortment, preparation, arrangement, and conservation.

Step 1 – Policy. ...

Step 2 – HACCP Introduction. ...

Step 3 – Critical Control Points. ...

Step 4 – Enforcement officer inspections. ...

Step 5 – Complaints Procedure. ...

Step 6 – HACCP Summary. ...

Step 7 – Physical Premises Standards. ...

Step 8 – Supporting Documentation.

Explanation:

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