1.WHAT IS
FOOD MANAGEMENT?WHAT ARE STEPS TO BE FOLLWED IN MANAGING FOOD?
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Food management is an extensive process that encompasses a formal review of food selection, preparation, display, and preservation. Its purpose is to ensure that all food sold to commercial restaurants or businesses meet regulations set by the state and/ or federal government.
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a course of action that involves the appropriate supervision of food assortment, preparation, arrangement, and conservation.
Step 1 – Policy. ...
Step 2 – HACCP Introduction. ...
Step 3 – Critical Control Points. ...
Step 4 – Enforcement officer inspections. ...
Step 5 – Complaints Procedure. ...
Step 6 – HACCP Summary. ...
Step 7 – Physical Premises Standards. ...
Step 8 – Supporting Documentation.
Explanation:
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