what is curd.................
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- Curd is a dairy product obtained by coagulating milk in a process called curdling.
- The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.
- The increased acidity causes the milk proteins to tangle into solid masses, or curds
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Answer:
curd is a soft white substance formed when the milk coagulates.
curd is formed as a result of fermentation. lactobacillus bacteria converts milk into curd. curd is an edible substance that is used by a lot of people in India and abroad.
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